Classification Recipients Dietary conultation Diabetic patient Type I diabetes mellitus Type II diabetes mellitus Disturbed glucose tolerance Gestational diabetes Diabetes after pancreas transplantation - Control calorie to keep normal blood sugar and proper weight - Control quantity of fat to prevent cardiovascular disorder - Control quantity of protein by patient's status and treatment - Operate dietary treatment education to prevent complication Hypertensive patient Hypertensive patient Borderline hypertension Hypertension and associated diseases - Control proper weight - Keep nutrition balance - Suppress progress of associated diseases with hypertension - Patient should learn proper method and skill of meal Renal disease patient Chronic kidney disease before dialysis Acute renal failure Blood dialysis Peritoneal dialysis Kidney transplant - Control protein supply by patient's status and treatment - Control calorie to keep proper weight - Control potassium, salt, water, and phosphorus - Maintain and stabilization of optimal level of numerical value of related lab - Instruct appropriate diet therapy education to patient Cardiac disorder patient Hyperlipidemia Coronary arteries Congestive heart failure Myocardial infarction Heart transplant or surgical procedure - Keep balanced meal aim to decrease risk factor of cardiovascular disorder - Keep nice nutritive condition - Control meal aim to normalization of blood lipid level - Control weight and salt in meal aim to keep normal blood pressure - Control target amount of meal, for overweighed patient - Control salt in meal and fluid intake for patient needs restriction of salt and water - Control meal considered by patient's personal eating habit Cancer patient Patient needs continuous nutritive control Bone-marrow transplant or terminal cancer Chemotherapy patient Radiotherapy - Meal control to minimize complicating disease after operation or treatment - Minimize innutrition caused by side effect of chemotherapy or radiation therapy - Correct innutrition after operation, chemotherapy, and medication. - Instruct dietary to prevent recurrence after operation or treatment Examination Patients need counseling